1994 Russian cooking. Vegetarian cuisine in Russian. Вегетарианская кухня.

Description

Russian cooking. Vegetarian cuisine in Russian. The book was published in 1994, in Moscow.
Hardcover. Pages 472. Size 240 X 165 mm. Brief c
ontents: Through the pages of old books. Such a different milk. Cream, sour cream, butter. What is important to know about milk. Sour milk, ryazhenka, varenets, matsoni, yogurt. Serum, airan, cottage cheese. Kefir, koumiss, cheese. Recipes dairy cuisine. Hostess on the note. Recipes for gourmets. Vegetables in our diet. The benefits of early vegetables. Vegetables treat. Recipes vegetable cuisine. Spices around us. The book has color illustrations.
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