How to Make JERKY Book-Beef-Venison-Bird-Fish-Pemmican-Storing-Drying-Recipes

Description

JERKY
A. D. Livingston
****
Make your own delicious jerky and jerky dishes using beef, venison, fish, or fowl. A
GREAT
resource for every Mountain Man's nourishment!
There's nothing like tasty, chewy jerky for satisfying those hunger cravings. With the moisture removed, the flavor of the meat is highly concentrated, which might explain why just about everybody with good teeth loves jerky.
These days jerky is popular as a snack, and it also comes in handy as a high-energy food for backpackers, dogsledders, trail walkers, hunters, fishermen, boaters, and other outdoorsmen.
Moreover, jerky is made from lean cuts of meat, so it's naturally low in fat and high in protein. Homemade jerky is far superior to the packaged kind, is much less expensive, and is surprisingly simple to make.
In this great little book, A. D. Livingston shows you:
- Which cuts of meat to buy and how to prepare them
- Jerky drying methods, from the modern (electric dehydrators, kitchen ovens, and smokers) to the traditional (sun- and air-drying)
- Where to buy supplies and equipment
- How to store jerky
- Mouthwatering recipes for beef, venison, fish, fowl, and exotic meats, including Hawaiian Jerky, Chinese Jerky, Honey Jerky, Ground Beef Jerky, Wyoming Jerked Elk, Lemon-Pepper Venison Jerky, Buck Breast Jerky, Ostrich Jerky, and Salmon Jerky. Also, the author sets forth ways and recipes for using jerky in soups, stews, and pemmican.
TABLE OF CONTENTS:
PART ONE: WAYS TO MAKE JERKY
1. Kitchen Oven Jerky
2. Electric Dehydrator Jerky
3. Camp and Old-Time Jerky
4. Slab and Chunk Jerky
5. Ground-Meat Jerky
PART TWO: BEEF, VENISON, AND OTHER MEATS FOR JERKY
6. Beef: It's for Jerky
7. Venison Jerky
8. Other Domestic, Game, and Exotic Meat Jerky
9. Bird Jerky
10. Fish Jerky
PART THREE: MAKING USE OF JERKY
11. Pemmican
12. Cooking with Jerky
Appendix A: Jerky Ingredients and Safety
Appendix B: Sources
Index
Softcover. 5 1/2x8 1/2. 160 pages.
BRAND NEW
!
PLEASE NOTE:
PHOTO IN THIS AUCTION IS A STOCK PHOTO OF THE BOOK. YOUR BOOK IS BRAND NEW FROM THE PUBLISHER, NEVER READ, NEVER SHELVED.